THE FARM

Ol Pejeta Beef is committed to responsible and productive livestock farming, raising happy, healthy cattle that are not only better for you, but have a beneficial effect on the environment in which they live. 

Our prime quality beef is sold in Nairobi's top butcheries and restaurants, while our genetics are in high demand from farmers around the world. In all things, we strive to remain innovative and pioneer new practices and techniques whenever we can. 

CONSERVATION

and CONSERVATION BEEF

Every cent of profit from our beef is reinvested into conservation and community development. As one of the first conservancies to combine livestock and wildlife, we have proved time and again the potential there is for a symbiotic relationship between the two, when carefully managed. Our cattle live alongside wild animals, helping to fund the continued existence of the country's precious wildlife.

Conservation Beef is a standardised measure we have created to ensure your beef is not only raised naturally and with excellent traceability, but that it leads to quantifiable benefit to conservation efforts.

By buying our beef, you play an active role in helping to preserve Kenya's wildlife, environmental and cultural heritage.

ORDER

Want to know where you can buy our beef? 

We exclusively sell at the following outlets:

Gourmet Meat Products Yaya Centre (Kilimani)

Gourmet Meat Products KPS (Karen)

The Local Grill (Village Market)

Mama Rocks (Kilimani)

 

CONTACT & LOCATION

TELL US WHAT YOU THINK AND HOW WE'RE DOING

Or  email us directly on:

livestock@olpejetaconservancy.org

Or call:

0725 111 691
0799 944851
0726 968127

Ol Pejeta Conservancy

www.olpejetaconservancy.org

Private Bag, 10400, Nanyuki, Kenya

OL PEJETA BEEF
BETTER FOR YOU
BETTER FOR WILDLIFE
BETTER FOR THE ENVIRONMENT

©2019 Ol Pejeta Beef, Ol Pejeta Conservancy, Laikipia