Ol Pejeta Beef is committed to responsible and productive livestock farming, raising happy, healthy cattle that are not only better for you, but have a beneficial effect on the environment in which they live.
Our prime quality beef is sold in Nairobi's top butcheries and restaurants, while our genetics are in high demand from farmers around the world. In all things, we strive to remain innovative and pioneer new practices and techniques whenever we can.
and CONSERVATION BEEF
Every cent of profit from our beef is reinvested into conservation and community development. As one of the first conservancies to combine livestock and wildlife, we have proved time and again the potential there is for a symbiotic relationship between the two, when carefully managed. Our cattle live alongside wild animals, helping to fund the continued existence of the country's precious wildlife.
Conservation Beef is a standardised measure we have created to ensure your beef is not only raised naturally and with excellent traceability, but that it leads to quantifiable benefit to conservation efforts.
By buying our beef, you play an active role in helping to preserve Kenya's wildlife, environmental and cultural heritage.
CONTACT & LOCATION
TELL US WHAT YOU THINK AND HOW WE'RE DOING
Or email us directly on:
0725 111 691
Ol Pejeta Conservancy
Private Bag, 10400, Nanyuki, Kenya